Cook with Butter oil, anhydrous
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Molecular pairings
Pairs well with — computed from shared flavor compounds
Cheese, goat, soft type
3 shared
Water, with corn syrup and/or sugar and low calorie sweetener, fruit flavored
3 shared
Butter, whipped, with salt
3 shared
Cereals, oats, instant, fortified, with cinnamon and spice, dry
3 shared
Margarine-like, butter-margarine blend, 80% fat, stick, without salt
3 shared
Cheese, goat, semisoft type
Source & License
Source
USDA FoodData Central
License
proprietary
Verification
Multi-layer verified