PubChem CID · CC0
/ COMPOUND
methyl N-methylanthranilate
PubChem CID 6826Formula C9H11NO2MW 165.1910 food sources
Odor — measured
Measured odor descriptors · sourced from olfactory literature
winemeasuredmustymeasuredsweetmeasuredfloralmeasuredfruitymeasurednerolimeasuredorangemeasuredpowderymeasuredphenolicmeasuredodor_activemeasured
Taste — measured
Measured taste class · sourced from taste-chemistry databases
sweetmeasured
Bioactivity signal
Structure-activity model estimate · not measured
62%
predicted bioactivity probability
medium confidencelow structural similarity to training set
Receptor binding
Measured in literature · peer-reviewed · how this compound interacts with biological receptors
MOR139-1olfactory (smell)agonistM2OR
MOR170-1olfactory (smell)agonistM2OR
Olfr812olfactory (smell)inactiveM2OR
Olfr214olfactory (smell)inactiveM2OR
Olfr459olfactory (smell)inactiveM2OR
Olfr644olfactory (smell)inactiveM2OR
Foods containing this compound
Orange, california, valencia, raw
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Orange, california, navel, raw
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Orange, florida, raw
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Orange, with peel, raw
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Orange, all commercial varieties, raw
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mandarin orange
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Grapefruit
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Orange
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Source
Compound data linked to PubChem CID 6826, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 6826
