Molecular structure
/ COMPOUND
bisphenol A
Molecular ID 6623Formula C15H16O2MW 228.2960 food sources
Odor — measured
Measured odor descriptors · verified against peer-reviewed literature
mildmeasuredphenolicmeasured
Biochemical reactions
Metabolic reactions from curated biochemical databases · peer-reviewed
reactantview reaction →
bisphenol A + NADH + O2 + H(+) = 2,2-bis(4-hydroxyphenyl)-1-propanol + NAD(+) + H2O
reactantview reaction →
bisphenol A + 3'-phosphoadenylyl sulfate = bisphenyl A sulfate + adenosine 3',5'-bisphosphate + H(+)
Research associations
Literature-derived · peer-reviewed sources only · not medical advice
tauopathiespeer-reviewed
teratogenesispeer-reviewed
teratozoospermiapeer-reviewed
testicular diseasespeer-reviewed
thyroid diseasespeer-reviewed
thyroid neoplasmspeer-reviewed
urethral stricturepeer-reviewed
urinary bladder neoplasmspeer-reviewed
urogenital abnormalitiespeer-reviewed
uterine anomalies
Foods containing this compound
Apricot
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Cherry
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Apricot, raw
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Apricot, canned halves with skin, water pack, solids and liquid
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Apricot, canned whole no skin, water pack, solids and liquid
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Apricot, canned halves with skin, juice pack, solids and liquid
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Apricot, canned halves with skin, extra light syrup, solids and liquid
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Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.
