PubChem CID · CC0
/ COMPOUND
Verbenol
PubChem CID 61126Formula C10H16OMW 152.2320 food sources
Odor — measured
Measured odor descriptors · sourced from olfactory literature
mintmeasuredpinemeasuredfreshmeasuredozonemeasuredspicymeasuredsweetmeasuredwatermeasuredwoodymeasuredherbalmeasuredaromaticmeasuredbalsamicmeasuredfragrantmeasuredterpenesmeasuredchlorinousmeasuredherbaceousmeasuredvegetationmeasuredcamphoreousmeasuredodor_activemeasured
Odor profile
Multi-model odor estimate · confidence shown
woody
Foods containing this compound
Celery, boiled, drained
View ingredient ->
Celery, boiled, drained, with salt
View ingredient ->
Hyssop
Hyssopus officinalis, hyssop is a herbaceous plant of the genus Hyssopus native to Southern Europe, the Middle East, and the region surrounding the Caspian Sea. Due to its properties as an antiseptic, cough reliever, and expectorant, it is commonly used as an aromatic herb and medicinal plant.
View ingredient ->
hyssop oil
View ingredient ->
Mango
View ingredient ->
Rosemary
View ingredient ->
Source
Compound data linked to PubChem CID 61126, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 61126
