guaijaverin

Laurus nobilis is an aromatic evergreen tree or large shrub with green, glossy leaves, native to the Mediterranean region. It is one of the plants used for bay leaf seasoning in cooking. It is known as bay laurel, sweet bay, bay tree (esp. United Kingdom), true laurel, Grecian laurel, laurel tree or simply laurel. Laurus nobilis figures prominently in classical Greek, Roman, and Biblical culture.

name for cacao/cocoa tea beverage served in Hong Kong consisting of pure cocoa powder

good, condiment, flavor, food ingredient or product solid derived from Theobroma cacao; precursor of commercial chocolates

Flowering plant species in the carrot family