/ COMPOUND
ATP(4−)
Molecular ID 5461108Formula C10H12N5O13P3-4MW 503.1514 food sources
Molecular structure
Sensory signature
How this molecule tastes and smells · gold is measured, dashed is a model estimate
measuredpredicted
odorlesspredicted
Biochemical reactions
Metabolic reactions from curated biochemical databases · peer-reviewed
benzoate + ATP + CoA = benzoyl-CoA + AMP + diphosphate
hydrogencarbonate + NH4(+) + ATP = carbamoyl phosphate + ADP + H2O + H(+)
sulfate(out) + ATP + H2O = sulfate(in) + ADP + phosphate + H(+)
[DNA-directed RNA polymerase] + ATP = phospho-[DNA-directed RNA polymerase] + ADP + H(+)
EC 6.1.1.1reactant
Foods containing this compound
Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.
