PubChem CID · CC0
/ COMPOUND
(E)-2-pentenal
PubChem CID 5364752Formula C5H8OMW 84.1260 food sources
Odor — measured
Measured odor descriptors · sourced from olfactory literature
applemeasuredgreenmeasuredfruitymeasuredorangemeasuredtomatomeasuredpungentmeasured
Biochemical reactions
Metabolic reactions from RHEA (EMBL-EBI/SIB) · peer-reviewed
productRHEA:RHEA:66448 →
(E)-pent-2-en-1-ol + NADP(+) = (E)-2-pentenal + NADPH + H(+)
Foods containing this compound
Caviar
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Orange, california, valencia, raw
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Orange, california, navel, raw
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Orange, florida, raw
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Orange, with peel, raw
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Orange, all commercial varieties, raw
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Peas, edible-podded (snow peas), boiled, drained
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Peas, edible-podded (snow peas), frozen, boiled, drained
Source
Compound data linked to PubChem CID 5364752, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 5364752
