antheraxanthin
Molecular structure
Mass spectrum
A real measured fragmentation pattern · 1 of 6 experimental spectra
Biochemical reactions
Metabolic reactions from curated biochemical databases · peer-reviewed
all-trans-antheraxanthin + 2 reduced [2Fe-2S]-[ferredoxin] + O2 + 2 H(+) = all-trans-violaxanthin + 2 oxidized [2Fe-2S]-[ferredoxin] + H2O
all-trans-violaxanthin + L-ascorbate = all-trans-antheraxanthin + L-dehydroascorbate + H2O
all-trans-antheraxanthin = all-trans-capsanthin
all-trans-antheraxanthin + L-ascorbate = all-trans-zeaxanthin + L-dehydroascorbate + H2O
all-trans-zeaxanthin + 2 reduced [2Fe-2S]-[ferredoxin] + O2 + 2 H(+) = all-trans-antheraxanthin + 2 oxidized [2Fe-2S]-[ferredoxin] + H2O
Foods containing this compound
Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.
