PubChem CID · CC0
1,4-benzoquinone
Biochemical reactions
Metabolic reactions from RHEA (EMBL-EBI/SIB) · peer-reviewed
1,4-benzoquinone + NADPH + H(+) = hydroquinone + NADP(+)
4-nitrophenol + NADPH + O2 + H(+) = 1,4-benzoquinone + nitrite + NADP(+) + H2O
1,4-benzoquinone + NADH + H(+) = hydroquinone + NAD(+)
Research associations
Literature-derived · peer-reviewed sources only · not medical advice
Foods containing this compound
The olive is the fruit of the olive tree (Olea europaea, meaning "Oil from/of Europe"). It is an important food crop in countries around the Mediterranean Sea, and places with a Mediterranean climate. The olive is of major agricultural importance in the Mediterranean region as the source of olive oil; it is one of the three core ingredients in Mediterranean cuisine. About 90% of all harvested olives are turned into oil, while about 10% are used as table olives.
Source
Compound data linked to PubChem CID 4650, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 4650
