Cook with Barley, hulled
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Nutrition (per 100g unless noted)
354
Energy (kcal)
12.5
Protein (g)
2.3
Fat (g)
73.5
Carbs (g)
17.3
Fiber (g)
12
Sodium (mg)
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×53
1×19
2×12
minty×6
sweet×5
3×4
mint×4
fresh×4
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
(-)-sativan(2s)-2-isopropyl-3-oxosuccinate(1r,6r)-6-hydroxy-2-succinylcyclohexa-2,4-diene-1-carboxylate(2e)-octenoyl-coa(24e)-3α,7α,12α-trihydroxy-5β-cholest-24-enoyl-coa(22α)-hydroxy-sitosterol(+)-cis-abscisic aldehyde(+)-marmesin(2r,3r)-pinobanksin(-)-medicarpin(24r,25r)-3α,7α,12α,24-tetrahydroxy-5β-cholestanoyl coa(22α)-hydroxy-campest-4-en-3-one
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
USDA FoodData Central
License
public-domain
Source page
Imported
6/8/2026, 11:00:03 AM
Verification
Multi-layer verified