/ COMPOUND
Pro-Cys
Molecular ID 44467438Formula C8H14N2O3SMW 218.2860 food sources
Molecular structure
Foods containing this compound
Milk, evaporated, partly skimmed, canned, undiluted, 2% M.F.
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Milk, fluid, partly skimmed, 2% M.F.
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Milk, fluid, chocolate, whole
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Milk, fluid, chocolate, partly skimmed, 2% M.F.
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Milk, fluid, goat, enriched, whole
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Lemon peel
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dairy food product
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piece of chicken meat
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donkey milk
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piece of pork meat
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piece(s) of pork meat
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ginger root (whole or pieces)
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fennel (whole or pieces)
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cow milk (liquid)
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ginger food product
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cow milk (raw)
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ginger root
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Milk
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Milk, human, mature, fluid (For Reference Only)
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Milk, low sodium, fluid
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Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim)
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Milk, fluid, nonfat, calcium fortified (fat free or skim)
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Milk, filled, fluid, with lauric acid oil
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Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A and vitamin D
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Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin A and vitamin D
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Milk, dry, whole, with added vitamin D
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Milk, canned, evaporated, nonfat, with added vitamin A and vitamin D
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Milk, chocolate, fluid, commercial, whole, with added vitamin A and vitamin D
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Milk, chocolate, fluid, commercial, reduced fat, with added vitamin A and vitamin D
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Milk, sheep, fluid
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Milk, chocolate, lowfat, reduced sugar
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Milk, whole, 3.25% milkfat, with added vitamin D
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Milk, producer, fluid, 3.7% milkfat
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Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D
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Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)
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Milk, canned, evaporated, with added vitamin D and without added vitamin A
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Milk, chocolate beverage, hot cocoa, homemade
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Milk, goat, fluid, with added vitamin D
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Milk, human, mature, fluid (For Reference Only)
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Milk, evaporated, 2% fat, with added vitamin A and vitamin D
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Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A
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Milk, reduced fat, fluid, 2% milkfat, without added vitamin A and vitamin D
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Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim)
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Milk, fluid, 1% fat, without added vitamin A and vitamin D
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Milk, chocolate, fluid, commercial, reduced fat, with added calcium
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Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D
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Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)
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Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D
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Milk, buttermilk, fluid, cultured, reduced fat
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Milk, dry, nonfat, regular, without added vitamin A and vitamin D
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Milk, sheep, fluid
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Milk, producer, fluid, 3.7% milkfat
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Milk, buttermilk, dried
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Milk, chocolate beverage, hot cocoa, homemade
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Milk, dry, nonfat, instant, without added vitamin A and vitamin D
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Milk, reduced fat, fluid, 2% milkfat, without added vitamin A and vitamin D
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Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D
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Milk, buttermilk, fluid, whole
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Milk
Nutrient-rich liquid produced by mammals
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Lotus seed
Seed of plants in the genus Nelumbo
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Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.