PubChem CID · CC0
/ COMPOUND
erythritol
PubChem CID 222285Formula C4H10O4MW 122.1234 food sources
Odor — measured
Measured odor descriptors · sourced from olfactory literature
odorlessmeasured
Taste — measured
Measured taste class · sourced from taste-chemistry databases
non_bittermeasured
Biochemical reactions
Metabolic reactions from RHEA (EMBL-EBI/SIB) · peer-reviewed
erythritol + ATP = D-erythritol 4-phosphate + ADP + H(+)
reactantRHEA:RHEA:48756 →
erythritol + NAD(+) = D-erythrulose + NADH + H(+)
erythritol + ATP = D-erythritol 1-phosphate + ADP + H(+)
reactantRHEA:RHEA:59928 →
erythritol + NADP(+) = D-erythrose + NADPH + H(+)
Research papers
41 peer-reviewed papers reference this compound · top-cited shown
Foods containing this compound
Tomato, green, raw
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Tomato, red, ripe, canned with green chilies
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Tomato, red, ripe, stewed (scalloped with breadcrumbs)
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Tomato, sun-dried
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Tomato, sun-dried, packed in oil, drained
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Tomato, red, ripe, raw, year round average
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Tomato, red, ripe, boiled
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Source
Compound data linked to PubChem CID 222285, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 222285
