Molecular structure
sulcatol
Odor — measured
Measured odor descriptors · verified against peer-reviewed literature
Taste — measured
Measured taste class · verified against peer-reviewed data
Biochemical reactions
Metabolic reactions from curated biochemical databases · peer-reviewed
sulcatol + NAD(+) = sulcatone + NADH + H(+)
Foods containing this compound
Rubus laciniatus, commonly called evergreen blackberry or cutleaf blackberry, is a species of blackberry that is native to Eurasia. It has been introduced to Australia and North America, and become a weed and highly invasive species in forested habitats in the United States and Canada, it is very difficult to control. Evergreen blackberry is a deciduous shrub that grows up to 3 meters tall with prickly shoots. The flowers are in clusters, the petals are pink or white. The fruits are shiny and black, similar to the common blackberry, with a unique and fruitier taste. The fruits are not true berries in the botanical sense. [Wikipedia]
Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.
