/ COMPOUND
1-(methyldisulfanyl)propane
Molecular ID 16592Formula C4H10S2MW 122.360 food sources
Molecular structure
Sensory signature
How this molecule tastes and smells · gold is measured, dashed is a model estimate
measuredpredicted
greenaroma · measuredonionaroma · measuredbutteraroma · measuredgarlicaroma · measuredherbalaroma · measuredmarshyaroma · measuredpotatoaroma · measuredradisharoma · measuredtomatoaroma · measuredmustardaroma · measuredsulphuraroma · measuredmedicinalaroma · measuredsickeningaroma · measuredsulfurousaroma · measuredvegetable
Bioactivity signal
Structure-activity model estimate · not measured
64%
predicted bioactivity probability
medium confidence
Foods containing this compound
Cabbage
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soybean oil
An oil extracted from the seeds of <em>Glycine max</em>. Typical fatty acid composition is 51% linoleic acid, 7-10% α-linolenic acid, 23% oleic acid, 10% palmitic acid and 4% stearic acid.
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Chive
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Chives
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Beef, lungs, braised
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Beef, cured, breakfast strips, raw or unheated
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Beef, tongue, potted or deviled
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Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.
