PubChem CID · CC0
/ COMPOUND
malonylgenistin
PubChem CID 15934091Formula C24H22O13MW 518.427 food sources
Foods containing this compound
Soybean, fermented products, miso
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Soybean, fermented products, natto
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Soybean, fermented products, tempeh (tempe)
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Soybean, fermented products, Tempeh (tempe), cooked
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Soybean, curd cheese
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Red clover
Red clover is a herbaceous, short-lived perennial plant, variable in size, growing to 20–80 cm (8–31 in) tall. The red clover is native to Europe, Western Asia, and northwest Africa.Red clover’s flowers and leaves are edible, and can be added as garnishes to any dish.The flowers often are used to make jelly and tisanes, and are used in essiac recipes.
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Soybean, sprout, raw
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Soy, tofu
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Soy, milk
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Soy, meat
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Soy sauce
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Soy paste, miso
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Soy paste, nato
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Soy paste, doenjang
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Soy paste, cheonggukang
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Soy, flour
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Soy, milk powder
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Soy, sausage
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Soy, burger, raw
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Soy, pudding
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Soy, yogurt
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Soy, bacon bits
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Soy, cheese
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Soybean
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Soybean, curd cheese
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Soybean, curd cheese
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red clover
flowering top of Trifolium pratense
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Source
Compound data linked to PubChem CID 15934091, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 15934091