Soy paste, doenjang

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Thick dark soy — color and sweetness for braised dishes, fried rice

Naturally brewed soy — universal seasoning, marinades, dipping

Aroma profile

Derived from flavor compounds · verified measured labels + GNN ensemble predictions

0×8

8 compounds identified — FoodAtlas / FooDB verified

6''-o-acetyldaidzin6''-o-malonylgenistindaidzeindaidzingenisteingenistinglyciteinglycitin

Highlighted compounds are flavor-active · click to view molecular profile

Source

Phenol-Explorer

License

CC-BY

Source page

Imported

4/17/2026, 3:59:19 PM

Verification

Multi-layer verified

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