PubChem CID · CC0
/ COMPOUND
(S,S)-Np-Histidinylalanine
PubChem CID 15413141Formula C9H14N4O4MW 242.2360 food sources
Odor profile
Multi-model odor estimate · confidence shown
odorless
Bioactivity signal
Structure-activity model estimate · not measured
56%
predicted bioactivity probability
medium confidence
Foods containing this compound
Mollusks, abalone, mixed species, flour coated, fried
View ingredient ->
Mollusks, clam, mixed species, raw
View ingredient ->
Mollusks, clam, mixed species, breaded and fried
View ingredient ->
Mollusks, clam, mixed species, canned, drained solids
View ingredient ->
Mollusks, clam, mixed species, canned, liquid
View ingredient ->
Mollusks, oyster, eastern (blue point), wild, breaded and fried
View ingredient ->
Mollusks, squid (calamari), mixed species, raw
View ingredient ->
Mollusks, whelk, unspecified, boiled or steamed
Source
Compound data linked to PubChem CID 15413141, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 15413141
