Cook with Mollusks, cuttlefish, mixed spsecies, boiled or steamed
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Le Creuset Skillet 9-inch
Smaller enameled skillet — eggs, single steak, side dishes
$150◆ Buy on Amazon →
Le Creuset Skillet 9-inch
Smaller enameled skillet — eggs, single steak, side dishes
$150◆ Buy on Amazon →
Fish & Shellfish by James Peterson
Complete seafood technique — filleting, sauces, species guide
$35◆ Buy on Amazon →
Fish & Shellfish by James Peterson
Complete seafood technique — filleting, sauces, species guide
$35◆ Buy on Amazon →
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×49
1×26
2×24
odor_active×8
green×5
fruity×5
sweet×5
sharp×5
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
1-penten-3-ol(3s,3's,5r,5'r,6r)-6,7-didehydro-5,6-dihydro-3,3',5,8'-tetrahydroxy-beta,kappa-caroten-6'-one(s,s)-nt-histidinylalaninedinophysistoxin 23-(methylthio)-1-propanol13-demethylspirolide c2-ethylpyrazineepsilon,epsilon-carotene-3,3'-dionebrevetoxin b4bcrassostrea secocarotenoid(z)-14-methyl-6-pentadecenoic acid1-penten-3-one
Molecular pairings
Pairs well with — computed from shared flavor compounds
Mollusks, squid (calamari), mixed species, raw
20 shared
Mollusks, octopus, common, raw
20 shared
Mollusks, clam, mixed species, boiled or steamed
20 shared
Mollusks, clam, mixed species, canned, liquid
20 shared
Mollusks, abalone, mixed species, raw
20 shared
Mollusks, octopus, common, cooked, moist heat
20 shared
Mollusks, octopus, common, raw
Source & License
Source
CNF (Canada)
License
Open Government (Crown)
Imported
5/13/2026, 6:00:48 AM
Verification
Multi-layer verified