Cook with Mollusks, oyster, eastern, farmed, cooked, dry heat
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Oyster Knife and Glove Set
Shucking knife + cut-resistant glove — safe oyster opening
$20◆ Buy on Amazon →
Sushi Oke Mixing Tub Large
Large cypress tub — season sushi rice for parties and large batches
$60◆ Buy on Amazon →
Japanese Farm Food by Nancy Singleton Hachisu
Rural Japanese cooking — miso, pickles, tofu, seasonal simplicity
$25◆ Buy on Amazon →
Orange Bitters
Orange bitters — dry martini, gin and tonic, whiskey cocktails
$10◆ Buy on Amazon →
Nutrition (per 100g unless noted)
79
Energy (kcal)
7
Protein (g)
2.1
Fat (g)
7.3
Carbs (g)
0
Fiber (g)
163
Sodium (mg)
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×49
1×26
2×24
odor_active×8
green×5
fruity×5
sweet×5
sharp×5
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
1-penten-3-ol(3s,3's,5r,5'r,6r)-6,7-didehydro-5,6-dihydro-3,3',5,8'-tetrahydroxy-beta,kappa-caroten-6'-one(s,s)-nt-histidinylalaninedinophysistoxin 23-(methylthio)-1-propanol13-demethylspirolide c2-ethylpyrazineepsilon,epsilon-carotene-3,3'-dionebrevetoxin b4bcrassostrea secocarotenoid(z)-14-methyl-6-pentadecenoic acid1-penten-3-one
Molecular pairings
Pairs well with — computed from shared flavor compounds
Mollusks, oyster, eastern, wild, cooked, dry heat
20 shared
Mollusks, snail, raw
20 shared
Mollusks, mussel, blue, raw
20 shared
Mollusks, oyster, eastern (blue point), wild, breaded and fried
20 shared
Mollusks, cuttlefish, mixed species, cooked, moist heat
20 shared
Mollusks, conch, baked or broiled
20 shared
Mollusks, mussel, blue, cooked, moist heat
Source & License
Source
USDA FoodData Central
License
public-domain
Source page
Imported
6/7/2026, 9:15:25 PM
Verification
Multi-layer verified