Description
Type of technology to produce and use fluids or secondary refrigerants
Technical
Pumpable ice technology (PIT) uses thin liquids, with the cooling capacity of ice. Pumpable ice is typically a slurry of ice crystals or particles ranging from 5 micrometers to 1 cm in diameter and transported in brine, seawater, food liquid, or gas bubbles of air, ozone, or carbon dioxide.
Sensory Profile
Aroma ()
ozonicmarinecrispmetallicmineral
Wine Analogy
Similar to the crisp acidity of a Chablis
Coffee Analogy
Comparable to the clean finish of a cold brew
Perfume Analogy
Evokes the freshness of marine aquatics in perfumery
Culinary Applications
Norwegian Kelp CevicheScandinaviaRapid chilling without dilution
Hokkaido Uni CustardJapanPrecision temperature control
Alaskan King Crab RollNorth AmericaMaintaining optimal seafood texture
Dietary
VeganVegetarianGluten-FreeHalalKosherNone