What You Need to Know
Pumpable ice technology (PIT) uses thin liquids, with the cooling capacity of ice. Pumpable ice is typically a slurry of ice crystals or particles ranging from 5 micrometers to 1 cm in diameter and transported in brine, seawater, food liquid, or gas bubbles of air, ozone, or carbon dioxide.
Steps
- 1.
Norwegian Kelp Ceviche (Scandinavia): Rapid chilling without dilution
- 2.
Hokkaido Uni Custard (Japan): Precision temperature control
- 3.
Alaskan King Crab Roll (North America): Maintaining optimal seafood texture