Parameters
Temperature
°C to °C range
Time
–
Sensory Profile
Wine Analogy
Similar to the smoky character of a Cahors Malbec
Coffee Analogy
Reminiscent of Sumatran Mandheling coffee's earthy smokiness
Perfume Analogy
Comparable to the smoky-woody base notes in Comme des Garçons Wonderwood
Culinary Applications
Kakau barramundiSepik River tribesPreserves fish for river trading journeys while developing complex flavors
Bamboo-smoked cassowaryHighland tribesTenderizes tough game meat through slow smoking in bamboo
Smoked mud crab kakauCoastal Motu peopleImparts smoky depth to shellfish while keeping meat moist