Description
Fruit jam in thick syrup
Technical
A confiture is any fruit jam, marmalade, paste, sweetmeat, or fruit stewed in thick syrup. Confit, the root of the word, comes from the French word confire, which literally means 'preserved'; a confit being any type of food that is cooked slowly over a long period of time as a method of preservation.
Sensory Profile
Aroma ()
fruityfloralcaramelizedjammyhoneyed
Wine Analogy
Late-harvest Riesling
Coffee Analogy
Strawberry-processed Ethiopian
Perfume Analogy
Guerlain's Aqua Allegoria line
Culinary Applications
Confiture de laitFranceDulce de leche-style milk jam
MurabbaMiddle EastWhole fruit preserves in syrup
YakgwaKoreaHoney-preserved pastry
Dietary
VeganVegetarianGluten-FreeHalalKosherPossible fruit allergens