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Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
Fruit jam in thick syrup
See full technique reference →A confiture is any fruit jam, marmalade, paste, sweetmeat, or fruit stewed in thick syrup. Confit, the root of the word, comes from the French word confire, which literally means 'preserved'; a confit being any type of food that is cooked slowly over a long period of time as a method of preservation.
Confiture de lait (France): Dulce de leche-style milk jam
Murabba (Middle East): Whole fruit preserves in syrup
Yakgwa (Korea): Honey-preserved pastry
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