Description
Component of chewing and bubble gum
Technical
Gum base is the non-nutritive, non-digestible, water-insoluble masticatory delivery system used to carry sweeteners, flavors, and any other substances in chewing gum and bubble gum. It provides all the basic textural and masticatory properties of gum.
Science
Primary Reaction
Polymerization of polyisobutylene
Sensory Profile
Aroma ()
mintysweetcitrusyspicyfresh
Wine Analogy
Like tannins in wine that provide structure
Coffee Analogy
Similar to the mouthfeel of arabica coffee beans
Perfume Analogy
Resembles the base notes in oriental perfumes
Origin & History
Civilization
Maya
Era
Pre-Columbian era
Region
Mesoamerica
Spread Path
Trade routes along the Pacific coast of Central America
Culinary Applications
Bubble GumUnited StatesProvides elasticity for bubble formation
Mastic GumGreeceTraditional chewing resin base
Betel QuidSoutheast AsiaMasticatory vehicle for areca nut
Dietary
VeganVegetarianGluten-FreeHalalKosherLatex (natural rubber)
Molecular Pairing
Key Compounds Produced
PolyisobutylenePolyvinyl acetateCarnauba waxCandelilla waxWax esters