Description
Bread from the country of Georgia
Technical
Georgian bread is bread from the country of Georgia. პური means bread in Georgian. The bread is still baked in clay ovens called tonés. Bread is included in every Georgian meal. Varieties of Georgian bread include:Chvishtari Khachapuri Lavashi Lobiani Mchadi Nazuki Shotis puri Tonis puri
Sensory Profile
Aroma ()
nuttycaramelizedearthyyeastyhoney-like
Wine Analogy
Similar to the complexity found in Georgian amber wines
Coffee Analogy
Reminiscent of dark roasted coffee with molasses notes
Perfume Analogy
Warm, balsamic notes similar to amber-based perfumes
Culinary Applications
KhachapuriGeorgiaBase for cheese-filled bread
LobianiGeorgiaBean-filled bread variant
MchadiGeorgiaCornbread accompaniment
Dietary
VeganVegetarianHalalKosherwheatgluten