Science
Primary Reaction
Lactic acid fermentation
Sensory Profile
Aroma ()
Compounds: ethyl acetate, isoamyl alcohol, phenethyl alcohol, linalool, geraniol
Wine Analogy
Similar aromatic profile to young Gewürztraminer with floral and lychee notes
Coffee Analogy
Light-fermented Kenyan coffee with bright fruit acidity
Perfume Analogy
Jo Malone Nectarine Blossom & Honey with green top notes