Science
Primary Reaction
Alcoholic fermentation
Parameters
Temperature
°C to °C range
Sensory Profile
Wine Analogy
Similar to natural wine fermentation with Brettanomyces character
Coffee Analogy
Resembles wild-processed Ethiopian coffees with fermented fruit notes
Perfume Analogy
Evokes the complex fermentation accords in animalic perfumes like Muscs Koublai Khan
Molecular Pairing
Key Compounds Produced