Steps
- 1.
Losar Festival Chhang (Tibet): Primary celebratory beverage served during Tibetan New Year
- 2.
Himalayan Kiwi Chhang Cocktail (Nepal): Base spirit for modern mixology adaptations
- 3.
Monastic Medicinal Blend (Bhutan): Fermentation vehicle for herbal remedies
The Science
Primary Reaction
Lactic acid fermentation