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Temperature
190°C optimal
180°C to 200°C range
Baking temperature for the pie crust
Time
40 minutes
30 minutes – 45 minutes
Equipment
Aroma ()
Compounds: 2-Acetyl-1-pyrroline, Benzaldehyde, Vanillin
Taste
Texture
Wine Analogy
Pinotage (South African wine with spice and fruit notes)
Coffee Analogy
Sumatra Mandheling (earthy spice with caramel notes)
Perfume Analogy
Amber Oriental fragrances with clove and vanilla
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Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
Essential Korean cooking — foundations, banchan, kimchi, soups
Essential Korean cooking — foundations, banchan, kimchi, soups
David Chang's honest memoir — food, ambition, mental health, identity