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Temperature
190°C optimal
180°C to 200°C range
Baking temperature for the pie crust
Time
40 minutes
30 minutes – 45 minutes
Equipment
Aroma ()
Compounds: 2-Acetyl-1-pyrroline, Benzaldehyde, Vanillin
Taste
Texture
Wine Analogy
Pinotage (South African wine with spice and fruit notes)
Coffee Analogy
Sumatra Mandheling (earthy spice with caramel notes)
Perfume Analogy
Amber Oriental fragrances with clove and vanilla
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Master ratios behind all cooking — doughs, stocks, sauces, custards
Ceramic pie dish — even browning, beautiful presentation
Savory pie mastery — British meat pies, hot water crust, decoration
Science-driven American baking — cookies, pies, cakes with precision
Pie-making master — crust technique, lattice, blind baking
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Master ratios behind all cooking — doughs, stocks, sauces, custards
Ceramic pie dish — even browning, beautiful presentation
Savory pie mastery — British meat pies, hot water crust, decoration
Science-driven American baking — cookies, pies, cakes with precision
Pie-making master — crust technique, lattice, blind baking