Key Parameters
Temperature
190°C
180°C - 200°C
Time
40 minutes
30 minutes - 45 minutes
Equipment
Steps
- 1.
Cape Malay Bobotie (Cape Town, South Africa): Spiced meat base topped with custard reflects fusion cuisine
- 2.
Bobotie Spring Rolls (Modern South African fusion): Deconstructed version using custard as dipping sauce
- 3.
Vegetarian Lentil Bobotie (Contemporary adaptations): Uses same spicing and custard technique with plant protein