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Temperature
°C to °C range
Equipment
Taste
Texture
Wine Analogy
Aged Amarone della Valpolicella (concentrated dried fruit with smoky undertones)
Coffee Analogy
Sumatra Mandheling (earthy, funky, with tobacco notes)
Perfume Analogy
Amouage Interlude Man (resinous, smoky, with fermented fruit accords)
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Modern preservation — curing, smoking, pickling from a NYC chef
Ceramic fermentation crock for sauerkraut, kimchi, lacto-fermentation
Smoking wood chips — hickory, apple, cherry, mesquite
Gentle heat mat — keep ferments at optimal temperature in cold weather
Approachable vegetable fermentation — sauerkraut, kimchi, hot sauce
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Modern preservation — curing, smoking, pickling from a NYC chef
Ceramic fermentation crock for sauerkraut, kimchi, lacto-fermentation
Smoking wood chips — hickory, apple, cherry, mesquite
Gentle heat mat — keep ferments at optimal temperature in cold weather
Approachable vegetable fermentation — sauerkraut, kimchi, hot sauce