Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Temperature
25°C optimal
20°C to 30°C range
Temperature range for fermentation and distillation
Time
10 days
7 days – 14 days
Equipment
Aroma ()
Compounds: Ethanol, Acetic acid, Esters, Aldehydes
Taste
Texture
Wine Analogy
Similar aromatic profile to young Gewürztraminer
Coffee Analogy
Comparable to cascara (coffee cherry) fermentation
Perfume Analogy
Resembles tropical fruit notes in Hawaiian Pikake perfumes
Civilization
Olmec
Era
Pre-Columbian
Region
Mesoamerica
Spread Path
Trade routes along the Pacific coast of Central America
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Every plant behind every drink — botanical history meets mixology
Ceramic fermentation crock for sauerkraut, kimchi, lacto-fermentation
Gentle heat mat — keep ferments at optimal temperature in cold weather
Approachable vegetable fermentation — sauerkraut, kimchi, hot sauce
Airlock lids for anaerobic fermentation
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Every plant behind every drink — botanical history meets mixology
Ceramic fermentation crock for sauerkraut, kimchi, lacto-fermentation
Gentle heat mat — keep ferments at optimal temperature in cold weather
Approachable vegetable fermentation — sauerkraut, kimchi, hot sauce
Airlock lids for anaerobic fermentation