Parameters
Temperature
°C to °C range
Time
–
Sensory Profile
Wine Analogy
Similar to the lactic character of young Beaujolais
Coffee Analogy
Reminiscent of natural processed Ethiopian coffees' fermented fruit notes
Perfume Analogy
Like the animalic-herbal balance in Muscs Koublai Khan by Serge Lutens
Culinary Applications
Chalap BeshbarmakKyrgyzstanSteamed dough serves as base for layered meat dish
Kazakh KuyrdakKazakhstanSteamed dough absorbs organ meat juices
Uzbek MantiUzbekistanAlternative to boiled dumpling preparation
Molecular Pairing
Key Compounds Produced
lactic acidglutamic acidfurfural