Description
Ohmic heating is a cooking technique that uses electrical resistance to generate heat within a food product.
Technical
Ohmic heating uses electrical resistance to generate heat within a food product, resulting in uniform heating and reduced cooking times. This method can achieve high temperatures quickly, inactivate microorganisms and enzymes, and preserve the nutritional value and texture of food.
Science
Primary Reaction
electrical resistance heating
Sensory Profile
Aroma ()
cookedheatedcaramelizedtoastednutty
Origin & History
Civilization
American
Era
1990s
Region
United States