Description
Traditional Brazilian stew made with black beans and various meats.
Technical
Feijoada is a slow-cooked stew made with black beans and meats, resulting in tender beans and flavorful meat. The dish is typically cooked at a low temperature to break down connective tissue in the meat and tenderize the beans.
Science
Primary Reaction
gelatinization
Sensory Profile
Aroma ()
savorymeatybeanysmokyearthygarlicky
Wine Analogy
Aged Malbec with smoky and earthy notes
Coffee Analogy
Dark roast Brazilian coffee with chocolate undertones
Perfume Analogy
Leather and tobacco accords with a hint of spice