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Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
Ohmic heating is a cooking technique that uses electrical resistance to generate heat within a food product.
Origin: American (1990s) — United States
See full technique reference →Ohmic heating uses electrical resistance to generate heat within a food product, resulting in uniform heating and reduced cooking times. This method can achieve high temperatures quickly, inactivate microorganisms and enzymes, and preserve the nutritional value and texture of food.
Primary Reaction
electrical resistance heating
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