Parameters
Temperature
175°C optimal
150°C to 200°C range
Grilling temperature for optimal browning and crisping
Time
3-4 minutes
2-3 minutes – 5 minutes
Equipment
Grill or griddleSpit or skewersCutting boardKnifeSpatula
Sensory Profile
Aroma ()
SmokyNuttyButtery
Compounds: Limonene, Pinene, 2-Methylbutanal
Taste
UmamiSweetness
Texture
CrispyChewySticky
Wine Analogy
Similar to the browned butter notes in oaked Chardonnay
Coffee Analogy
Reminiscent of the caramelized sugars in a dark roast Vietnamese coffee
Perfume Analogy
Like the warm, toasted accord in Maison Margiela's 'By the Fireplace'
Culinary Applications
Khao Jee Pa-TongVientianeStreet food breakfast item
Khao Jee Kai YangLuang PrabangAccompaniment to grilled chicken
Khao Jee PingSavannakhetSkewered version for portable snacking