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Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
See full technique reference →Temperature
175°C
150°C - 200°C
Time
3-4 minutes
2-3 minutes - 5 minutes
Equipment
Khao Jee Pa-Tong (Vientiane): Street food breakfast item
Khao Jee Kai Yang (Luang Prabang): Accompaniment to grilled chicken
Khao Jee Ping (Savannakhet): Skewered version for portable snacking
You're reading one of techniques available free. Full library with Gastronome.
Overcooked exterior
Cause: Excessive grilling time
Fix: Lower heat and shorter cooking time
Dry interior
Cause: Insufficient rice moisture
Fix: Increase water ratio when steaming rice