Description
A classic campfire treat consisting of toasted marshmallows and melted chocolate sandwiched between graham crackers.
Technical
The toasting of marshmallows in s'mores involves the Maillard reaction, a chemical reaction between amino acids and reducing sugars that occurs when food is cooked, resulting in the formation of new flavor compounds and browning. The melting of chocolate is facilitated by the heat from the toasted marshmallow, which can reach temperatures of up to 200°C, causing the chocolate to melt and bind the marshmallow and graham crackers together.
Science
Primary Reaction
Maillard reaction
Sensory Profile
Aroma ()
caramelized sugarsmokyvanillabutterytoasted marshmallow
Wine Analogy
Late-harvest Zinfandel with caramel and smoky notes
Coffee Analogy
Medium-roast Colombian with chocolate undertones