Gear for Hundred-Year Egg (Pi Dan)
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Ceramic fermentation crock for sauerkraut, kimchi, lacto-fermentation
Gentle heat mat — keep ferments at optimal temperature in cold weather
Approachable vegetable fermentation — sauerkraut, kimchi, hot sauce
Sensory Profile
Wine Analogy
Similar to aged Sauternes with botrytis influence
Coffee Analogy
Echoes the fermented notes of Indonesian civet coffee
Perfume Analogy
Resembles the animalic base notes in oud fragrances
Culinary Applications
Complete your Hundred-Year Egg (Pi Dan) kit
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Research Evidence
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