Sensory Profile
Wine Analogy
Similar funkiness to aged natural orange wines with volatile acidity
Coffee Analogy
Like over-fermented natural process coffee with intense fermented fruit notes
Perfume Analogy
Reminiscent of animalic oud fragrances with sulfurous undertones
Culinary Applications
Nam Prik KapiCentral ThailandForms the umami backbone of this iconic chili-shrimp paste dip
Kaeng Tai PlaSouthern ThailandProvides depth to the fermented fish kidney curry
Yum Woon SenIsan regionSeasoning agent in glass noodle salad for savory complexity