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Time
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Aroma ()
Compounds: 2-methylbutanal, 3-methylbutanal, phenylacetaldehyde, dimethyl trisulfide, methional
Wine Analogy
Similar to extended maceration in winemaking where enzymatic breakdown enhances aromatic precursors
Coffee Analogy
Comparable to wet-processing methods where enzymatic fermentation develops fruity notes
Perfume Analogy
Resembles the hydrolysis of jasmine absolute to release indole aromatics
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Based on 4 papers
Based on 4 papers
Based on 3 papers
“After hydrothermal treatment, the liquors were refined by a sequence of purification and conditioning steps including membrane filtration, enzymatic hydrolysis, and ion exchange.”
AXOS → purified by → membrane filtration, enzymatic hydrolysis, and ion exchange
“The susceptibility to enzymatic hydrolysis was also enhanced when PCFs were preincubated with pepsin or submitted to additional boiling.”
susceptibility to enzymatic hydrolysis → was enhanced → when PCFs were preincubated with pepsin or submitted to additional boiling
“enzymatic hydrolysis, physical treatments, chemical modifications, exposure to γ‐rays, and the effects of lipid complexation on the RS content of starches”
enzymatic hydrolysis → increases → RS content
“microbial/enzymatic hydrolysis of polysaccharides into valuable oligomers or di- and monomeric sugars”
microbial/enzymatic hydrolysis → converts → polysaccharides into valuable oligomers or di- and monomeric sugars
“Protein disulfide bond cross‐linking involving the kafirin prolamins in the protein matrix around the starch granules seems to be of major importance in reducing starch digestibility”
endosperm protein matrix → inhibits → enzymatic hydrolysis of the starch
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