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Prahok

Last updated Apr 18, 2026

Sensory Profile

Aroma ()

pungentcheesyammoniacalsulfurousrancid butter

Compounds: trimethylamine, dimethyl sulfide, butyric acid, valeric acid, caproic acid

Wine Analogy

Similar to aged fish sauce or shrimp paste in Vietnamese/Thai cuisine

Coffee Analogy

Like over-extracted dark roast with fishy undertones

Perfume Analogy

Comparable to animalic musk notes in oud fragrances

Culinary Applications

Samlor Machu KtissCambodiaForms the umami base for this sour soup with pork and vegetables
Prahok KtissCambodiaMain ingredient in this coconut milk-based dip served with fresh vegetables
Nom Banh ChokKhmerUsed sparingly in the fish-based green curry sauce for rice noodles

Research Evidence

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