Parameters
Temperature
°C to °C range
Time
–
Equipment
Sensory Profile
Wine Analogy
Similar to the yeasty aroma profile of Champagne during secondary fermentation
Coffee Analogy
Comparable to the warm, fermented notes of a lightly roasted Sumatran coffee
Perfume Analogy
Evokes the warm, bready base notes of a gourmand fragrance like Maison Margiela's 'By the Fireplace'