Basil (Ocimum basilicum L.) Leaves as a Source of Bioactive Compounds
Raffaele Romano, Lucia De Luca, Alessandra Aiello +4
Foods
Essential Oils and Antimicrobial Activity
Basil (<i>Ocimum basilicum</i> L.) is an annual spicy plant generally utilized as a flavouring agent for food. Basil leaves also have pharmaceutical properties due to the presence of polyphenols,...
2022Academic literature74 citationsDOI