2021peer-reviewed74 citations
Physicochemical, crystalline characterization and digestibility of wheat starch under superheated steam treatment
Yongshuai Ma, Wenya Zhang, Yongjiang Pan, Barkat Ali, Dan Xu, Xueming Xu
Food Hydrocolloids
Concepts
StarchSwellingSuperheated steamChemistryHydrolysisSolubilityFood scienceChemical engineering