Outer Membrane Vesicles of Vibrio cholerae Protect and Deliver Active Cholera Toxin to Host Cells via Porin-Dependent Uptake

Franz G. Zingl, Himadri B Thapa, Martina Scharf +3

mBio

Vibrio bacteria research studies

Outer membrane vesicles (OMVs) are an emerging research field due to their multifactorial composition and involvement in interspecies and intraspecies communication. Recent studies indicate that...

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2021Academic literature79 citations Open Access

Enterococcus spp. as a Producer and Target of Bacteriocins: A Double-Edged Sword in the Antimicrobial Resistance Crisis Context

Ana C. Almeida-Santos, Carla Novais, Luı́sa Peixe +1

Antibiotics

Probiotics and Fermented Foods

Research Library

Outer Membrane Vesicles of Vibrio cholerae Protect and Deliver Active Cholera Toxin to Host Cells via Porin-Dependent Uptake

Enterococcus spp. as a Producer and Target of Bacteriocins: A Double-Edged Sword in the Antimicrobial Resistance Crisis Context

Theoretical and experimental study of guar gum sulfation

Avian Eggshell Membrane as a Novel Biomaterial: A Review

Type III Resistant Starch Prepared from Debranched Starch: Structural Changes under Simulated Saliva, Gastric, and Intestinal Conditions and the Impact on Short-Chain Fatty Acid Production

Nutraceutical-fortified plant-based milk analogs: Bioaccessibility of curcumin-loaded almond, cashew, coconut, and oat milks

Artemisia dracunculus (Tarragon): A Review of Its Traditional Uses, Phytochemistry and Pharmacology

Global mapping of Salmonella enterica-host protein-protein interactions during infection

Food Waste and Nutrition Quality in the Context of Public Health: A Scoping Review

GreeNC 2.0: a comprehensive database of plant long non-coding RNAs

Chemical profiling, in vitro antimicrobial and antioxidant activities of pomegranate, orange and banana peel-extracts against pathogenic microorganisms

Household water insecurity will complicate the ongoing COVID-19 response: Evidence from 29 sites in 23 low- and middle-income countries

Interference between copper transport systems and platinum drugs

Gastric-tube versus post-pyloric feeding in critical patients: a systematic review and meta-analysis of pulmonary aspiration- and nutrition-related outcomes

Taste characteristics and umami mechanism of novel umami peptides and umami-enhancing peptides isolated from the hydrolysates of Sanhuang Chicken

Structural changes of A-, B- and C-type starches of corn, potato and pea as influenced by sonication temperature and their relationships with digestibility

Hydrogels: Characteristics and Application as Delivery Systems of Phenolic and Aroma Compounds

Agronomic Biofortification of Significant Cereal Crops with Selenium—A Review

Selenoprotein W ensures physiological bone remodeling by preventing hyperactivity of osteoclasts

Encapsulation of lipophilic polyphenols in plant-based nanoemulsions: impact of carrier oil on lipid digestion and curcumin, resveratrol and quercetin bioaccessibility

Unfolding hidden environmental impacts of food waste: An assessment for fifteen countries of the world

Destinations Food Image and Food Neophobia on Behavioral Intentions: Culinary Tourist Behavior in Malaysia

The quantity and composition of household food waste during the COVID-19 pandemic: A direct measurement study in Canada

Tracking the Emergence of Azithromycin Resistance in Multiple Genotypes of Typhoidal <i>Salmonella</i>

Maternal Diets in India: Gaps, Barriers, and Opportunities

The replacement of cereals by legumes in extruded snack foods: Science, technology and challenges

Influence of particle size on the properties of rice flour and quality of gluten-free rice bread

Soy protein-polysaccharide complex coacervate under physical treatment: Effects of pH, ionic strength and polysaccharide type

Xanthan gum-assisted fabrication of stable emulsion-based oleogel structured with gelatin and proanthocyanidins

Timing of short period water stress determines potato plant growth, yield and tuber quality

Resistant structure of extruded starch: Effects of fatty acids with different chain lengths and degree of unsaturation

Comparison of the Chemical and Technological Characteristics of Wholemeal Flours Obtained from Amaranth (Amaranthus sp.), Quinoa (Chenopodium quinoa) and Buckwheat (Fagopyrum sp.) Seeds

Chemical composition of essential oils from Eucalyptus globulus and Eucalyptus maculata grown in Tanzania

Effect of ultrasound pretreatment on structural, physicochemical, rheological and gelation properties of transglutaminase cross-linked whey protein soluble aggregates

Efficient extraction of essential oil from Cinnamomum burmannii leaves using enzymolysis pretreatment and followed by microwave-assisted method

Survey on Methods for Investigating Protein Functionality and Related Molecular Characteristics

Research Development on Anti-Microbial and Antioxidant Properties of Camel Milk and Its Role as an Anti-Cancer and Anti-Hepatitis Agent

Wine phenolic profile altered by yeast: Mechanisms and influences

How to conduct consistent environmental, economic, and social assessment during the building design process. A BIM-based Life Cycle Sustainability Assessment method

Disentangle domain features for cross-modality cardiac image segmentation

Forecasting COVID-19 cases: A comparative analysis between recurrent and convolutional neural networks

Data set quality in Machine Learning: Consistency measure based on Group Decision Making

Finite difference method for solving fractional differential equations at irregular meshes

The molecular mechanism and therapeutic landscape of copper and cuproptosis in cancer

Bitter taste receptor activation by cholesterol and an intracellular tastant

Recent advances in the impact of gelatinization degree on starch: Structure, properties and applications

Dietary fiber influence on overall health, with an emphasis on CVD, diabetes, obesity, colon cancer, and inflammation

Immobilization: the promising technique to protect and increase the efficiency of microorganisms to remove contaminants

Synergistic antifungal mechanism of eugenol and citral against Aspergillus niger: Molecular Level

12. Tests for Groups of Microorganisms