2021peer-reviewed79 citations
Taste characteristics and umami mechanism of novel umami peptides and umami-enhancing peptides isolated from the hydrolysates of Sanhuang Chicken
Mengdi Chen, Xinchang Gao, Daodong Pan, Shenlu Xu, Haihua Zhang, Yangying Sun +2 more
European Food Research and Technology
Concepts
UmamiHydrolysateChemistryElectronic tongueTastePyroglutamic acidBiochemistry