2021peer-reviewed79 citations
Influence of particle size on the properties of rice flour and quality of gluten-free rice bread
Wanyu Qin, Zexue Lin, Aixia Wang, Zhiying Chen, Yue He, Lili Wang +3 more
LWT
Concepts
Rice flourParticle sizeFood scienceGlutenStarchStarch gelatinizationParticle (ecology)Materials science